We specialize in authentic Indian food that leads us to original Indian spices, herbs and other special condiments used by our master chefs. Did you know that India has over 30 different states and each state has vastly different mixture and uses of spices in dishes for your palate?
You must try our Mughlai cooking style cuisines which evolved from a combination of Central Asia and North India in medievaltimes – Bite in to our “Special Butter Chicken”(or Murgh Makhni which is pure fresh butter and tender Chicken marinated in curd topped with special secret spices, then roasted and cooked in mild spiced orange curry ) or the “Indian Corner Tandoori Chicken”with the Clay oven magical taste (That one – you will need to try while we withhold our secret recipe till we have an opportunity to serve you).
Our Tawa style of quick cooking with subtly spiced flavours along with Kashmiri spices and Punjabi flavours cooked over a high flame with small cut meat pieces or veggies and cooked with a rapid spark filled movement will rejuvenate your taste buds. It’s cooked great yet freshly crisp!
Our specialties are accompanied by the finest variety of soft north Indian breads.
Sip a drink from the choicest selection of spirits including wines and beers.
Relax yourself in the calm and lazy ambience created with a mix of natural and artificial lights that will build up your appetite making it ready for our mouth watering cuisines.